The Shift Leader is someone who thrives on challenge and continually looks for opportunities to learn.
They are as comfortable taking responsibility as they are delegating it.
Shift leaders understand that customer satisfaction always takes priority but efficient restaurant operations make it possible.
They are friendly, positive, and enthusiastic.
Essential Functions:
Effectively lead the restaurant while the Manager is not present.
Responsible for monitoring training and development of new employees on shift.
Assist with labor management costs.
Lead each shift by delegating duties, assigning tasks, and following up with all team members.
Must exhibit leadership skills which will help keep employees motivated, resolve conflicts and make hard decisions.
Teamwork: Shift leads are part of a team.
You will be working with others to make a great dining experience.
Being a team player is essential.
Must be proficient in each area of the restaurant to assist when necessary
Acts with integrity and honesty while promoting the Salata Restaurant culture.
Follow inventory control procedures to reduce product loss.
Maintain cleanliness and organization throughout the restaurant
Manage time effectively and meet all job responsibilities.
Maintain a positive work environment for employees and guests.
Prepare foods when necessary.
Ensure all food items are prepared according to the Salata’s standards of quality, consistency, and timeliness.
Check food quality and temperatures throughout the day to maintain Health and Safety regulations.
Follow proper sanitation and safety procedures including knife handling and kitchen equipment.
Maintains regular and consistent attendance and punctuality.
Performs additional responsibilities as requested by the Manager at any time.
This job operates in a restaurant environment.
This role uses computers, phones, and commercial restaurant equipment.
**While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear; and taste or smell.
The employee must occasionally lift or move up to 10 pounds.
Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
REQUIREMENTS
Prior experience in restaurant industry, preferred Must have reliable transportation
Able to use touch-sensitive POS System
Able to lift minimum of 50 lbs.
Able to work in a high-temperature kitchen for an extended period of time Completed training in all areas of restaurant
Must be able to take direction and delegate responsibilities
Able to work in a fast paced environment
Able to work nights, weekends, and holidays
Ability to be on your feet on long, busy days is a trademark for this job.
Previous experience in customer service position helpful.
Requires basic computer and internet skills.
Ability to walk and stand for extended periods of time
Ethical Conduct
Communication Proficiency
Time Management
Must be able to work well in groups Self-motivated
Ability to develop positive working relationships
Ability to work well under pressure and in a fast paced environment.
Ability to provide excellent customer service
Salata is the next generation salad bar where you create your fresh and healthy salad or salad wrap.
We believe that if you eat good, you’ll look good, and you’ll feel good.
We are committed to helping our customers eat healthy.
Salata is committed to the highest quality in everything we do — especially our people! We're looking for team members at all levels who strive for the best in life — who value a spotless, supportive and flexible work environment; who care about our customers and the healthy and fresh food we serve; and who want the opportunity to grow.
At Salata, there is no menu — our salads and wraps are fully customizable.
In that spirit, we offer flexible schedules for a diversity of styles and personalities, along with competitive pay and benefits.
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